Piper CS2-5 Bedienungsanleitung Seite 1

Service ManualCHEF SYSTEMCook & Hold Oven - CS2 SeriesModels: CS2-5, CS2-5S, CS2-10 and CS2-10SFor Service Information, Call 800-544-3057Please pr

Timed Cook & Hold Mode: When set time has elapsed, unit shifts to HOLD automatically andHOLD display indicates total time product has been in Hold

Stubborn stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner. Hard to reach areas should be cleaned with a small brus

PIPER PRODUCTS, INC LIMITED WARRANTYAll Piper products are warranted to be free of defects in material and workmanship for a period of 12 monthsfrom d

Congratulations: You have just purchased one of the finest pieces of equipment on themarket today. Before installing or operating your new Piper Prod

INTRODUCTIONThe Piper Chef System Cook & Hold Ovens are designed to prepare and hold foods for prolonged periods of time while maintaining t

MODEL DESCRIPTIONChef System ovens come in 5 pan or 10 pan models and are available as smoker units or non-smoker units. The ovens are constructed of

Model Voltage Hertz Watts Amps Plug Configuration Shipping WeightCS2-5L 120 60 1795 14.9 NEMA 5-15P/5-20P* 265 lbs. (120 kg)CS2-5 208 60 2170 10.4 NEM

SPECIFICATIONSDIMENSIONS

INSTALLATIONUNPACKING1. Remove tape and protective film from all outside surfaces of unit.2. Remove tape and protective film from all internal parts

INSTALLATION5-PAN STACKEDNOTE: When stacking ovens and one of them is a smoker oven, install the smoker oven on top.1. See Figure 6. The top unit in

3. Select one of the following cooking modes first by adjusting Cooking Mode Selector Dial:*Cook by time (TIMED COOK & HOLD)*Cook by product inter